New Jersey’s own Southern Bells is an independently owned personal & private chef service spearheaded by Keman Bell.
Chef Bell is a thirty plus year culinary service veteran who has provided delicacies to some of the most influential individuals in the tri-state area. He also graduated with the highest honors in his culinary program, staplinghimself permanently as a well respected chef in the industry.
Chef Bell has prepared dishes of various cuisines French, Italian, Latin and Asian as well as added his own personal touch in the entertainment, and hospitality industries.
He considers his food style as classical French cooking with a slight fusion of the south.In this day and age society is more health conscious and Chef Bell would love to create meals of splendor for all his future clientele.
